Recipes
Sausage & risotto stuffed tomatoes
The filling of creamy rice, butternut squash and smoky sausage is ideal for hearty beef tomatoes
The filling of creamy rice, butternut squash and smoky sausage is ideal for hearty beef tomatoes
(1 votes)
Cook: 1 Hour
Serves: 8
Price: 85p per serving
Nutritional Information
Each 604g serving contains
Energy
2048kj
489kcal
2048kj
489kcal
24%
Fat
19.9g
19.9g
Med
28%
28%
Saturates
6.6g
6.6g
Med
33%
33%
Sugars
13.9g
13.9g
High
15%
15%
Salt
0.91g
0.91g
Med
15%
15%
of your reference intake.
Typical energy values per 100g:
339kj/81kcal
Typical energy values per 100g:
339kj/81kcal
Ingredients
1tbsp rapeseed oil
1 onion, chopped
2 cloves garlic, chopped
225g Asda Risotto Arborio RIce
4 Extra Special Mozzarella & Smoked Tomato Pork Sausages
125g Frozen for Freshness Butternut Squash Chunks
8 Asda Beef Tomatoes
Wild rocket, to serve
Method
1
Preheat the oven to 180C/160C Fan/Gas 4.
2
Heat the oil in a frying pan. Add the onion and garlic. Fry for 4-5 mins until softened.
3
Meanwhile, cook the rice according to the pack instructions.
4
Squeeze the meat out of the sausages and add to the pan. Fry for 10 mins until crisp, breaking up with a wooden spoon.
5
Cook the butternut squash according to the pack instructions and stir through the sausage meat with the rice.
6
Cut the tops off the beef tomatoes, then scoop out and discard the seeds. Stuff the tomato shells with the rice mixture, then replace the tops. Roast on a baking tray for 20 mins until soft. Season with black pepper and serve with wild rocket.