Recipes
Recipes

Picnic Mini Quiches

The picnic must-have becomes the ultimate petite royal treat!

The picnic must-have becomes the ultimate petite royal treat!

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(5 votes)
Cooking Time

Cook: 40 Mins

Cooking Time

Serves: 12

Cooking Time

Price: 21p per serving

Nutritional Information

Each 60g serving contains

Energy
883kj
211kcal
11%
Fat
15.6g
High
22%
Saturates
6.6g
High
33%
Sugars
1.1g
Low
1%
Salt
0.24g
Med
4%
of your reference intake.
Typical energy values per 100g:
1471kj/352kcal

Ingredients

1 onion, finely sliced

1tbsp olive oil

2tsp fresh thyme leaves

1 large egg, beaten

75ml double cream

40g Asda Extra Mature British Cheddar, grated

375g pack Chosen by you Ready Rolled Shortcrust Pastry

Method

1
Preheat the oven to 200C/ 180C Fan/Gas 6. Cook the onion in the oil in a nonstick pan for 10 mins. Stir in the thyme, then leave to cool.
2
Whisk the egg and cream together, season with a grind of black pepper and set aside.
3
Roll out the pastry to make it slightly thinner. Cut into 12 circles with a 7cm cutter. Put in a 12-holed muffin tin.
4
Add the onion and cheese to the pastry cases and pour over the egg mixture. Bake for 12 mins until the filling has just set.