Recipes
Recipes

Summer berry ice cream

This gorgeous homemade ice cream makes a great base for a strawberry sundae

This gorgeous homemade ice cream makes a great base for a strawberry sundae

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(49 votes)
Cooking Time

Cook: 5 Hours 15 Mins

Cooking Time

Serves: 10

Cooking Time

Price: 80p per serving

Nutritional Information

Each 128g serving contains

Energy
1105kj
264kcal
13%
Fat
15.4g
Med
22%
Saturates
9.5g
High
48%
Sugars
26.9g
Med
30%
Salt
0.13g
Low
2%
of your reference intake.
Typical energy values per 100g:
863kj/206kcal

Ingredients

300ml Asda Whipping Cream

300g condensed milk

1 tbsp vanilla extract

For the sauce

454g punnet Asda Fresh Strawberries

150g punnet Asda Fresh Raspberries

75g icing sugar

Method

1
Chop the fruit, add the icing sugar, mash well and allow to sit for 20 minutes. Blitz with a stick blender and then pass through a sieve for a super-smooth sauce.
2
Put the condensed milk, whipping cream and vanilla extract into a large bowl and, using an electric mixer, beat until thick and smooth.
3
Pour into a deep plastic container and stir in half the sauce, stirring gently to create a marbled effect. Pop in the freezer until needed.
4
Freezing will take 4 to 5 hours in total.