Recipes
Tomato medley tarte tatin
Two types of tomato and aromatic herbs give the classic French dish a rich, savoury twist
Two types of tomato and aromatic herbs give the classic French dish a rich, savoury twist
(13 votes)
Cook: 1 Hour 10 Mins
Serves: 6
Price: 78p per serving
Nutritional Information
Each 175g serving contains
Energy
1458kj
348kcal
1458kj
348kcal
17%
Fat
20.1g
20.1g
High
29%
29%
Saturates
8.9g
8.9g
Med
45%
45%
Sugars
6.7g
6.7g
Med
7%
7%
Salt
0.33g
0.33g
Med
6%
6%
of your reference intake.
Typical energy values per 100g:
833kj/199kcal
Typical energy values per 100g:
833kj/199kcal
Ingredients
4 Grower’s Selection Vine Ripened Tomatoes
250g pack Extra Special Hand Picked Aromatico Tomatoes
1tbsp rapeseed oil
1tsp dried oregano
1tbsp red wine vinegar
1tbsp caster sugar
375g sheet Asda Ready Rolled Puff Pastry
½ x 25g pack basil leaves
Method
1
Preheat the oven to 200C/180C Fan/Gas 6.
2
Cut the vine tomatoes and Aromatico tomatoes into halves. Scoop out the seeds and discard.
3
Put the tomato halves in a bowl with the oil and oregano. Toss gently to coat.
4
Arrange the tomatoes, cut side up, in a 23cm nonstick ovenproof frying pan – space the larger ones out evenly, then fill in the gaps with the small ones. Cook over a medium heat for 8 mins or until slightly softened.
5
Mix together the vinegar and caster sugar then drizzle over the tomatoes. Top with the pastry and trim as necessary.
6
Bake for 40 mins until the pastry is golden.
7
Sprinkle with basil leaves and black pepper to serve.