Vegan griddled sweet potato wedges with coriander chutney

Name: Vegan griddled sweet potato wedges with coriander chutney | Asda Good Living
Total time: 40 min
Yield: 4
Cuisine: British
Ingredients: 4 medium sweet potatoes, washed, dried and cut into wedges; 1tbsp rapeseed oil; 1tbsp smoked paprika; 1 green chilli, deseeded and sliced, plus extra to garnish; 2 x 25g packs coriander, roughly chopped; 2cm thumb-sized piece of ginger, chopped; 1 large clove garlic; 1tsp ground cumin; ½tsp ground coriander

Chunky chips served with a zingy green dip

By Asda Good Living,18th December 2019

(26 votes)

Cook: 40 Mins

Serves: 4

Price: 59p per serving

Nutritional Information

Each 221g serving contains

Energy
953kj
228kcal

11%

Fat
4.0g

Med
6%

Saturates
0.4g

Low
2%

Sugars
11.3g

Med
13%

Salt
0.22g

Low
4%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
431kj/103kcal

Ingredients

4 medium sweet potatoes, washed, dried and cut into wedges

1tbsp rapeseed oil

1tbsp smoked paprika

1 green chilli, deseeded and sliced, plus extra to garnish

2 x 25g packs coriander, roughly chopped

2cm thumb-sized piece of ginger, chopped

1 large clove garlic

1tsp ground cumin

½tsp ground coriander

Method

Preheat the oven to 200C/180C Fan/Gas 6.

On a baking tray, toss the wedges with the oil and paprika. Roast for 18-22 mins until starting to soften but still holding their shape.

For the chutney, whizz the remaining ingredients with 2-4tbsp water in a blender until smooth.

Heat a griddle pan on high; fry the wedges for 1-2 mins each side to char.

Serve sprinkled with the extra green chilli and the chutney on the side, to dip.