These easy veggie samosas make great party canapés - or add to a curry for a flavour-packed feast!
Read MoreChunky chips served with a zingy green dip
Read MoreLightly spiced golden bites flavoured with salty, crumbly cheese and topped with a zingy chutney
Read MoreThis fruity chutney is perfect with a ploughman’s or as a stuffing for baked apples
Read MoreSweet fruit spiced with mustard seeds and chilli
Read MoreThis keeps for up to a month and is delicious with cold meats and cheeses
Read MoreMake sure to use jam sugar and this recipe is really easy. The sugar has pectin which sets the jam
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