chutney

Vegetable korma samosas

These easy veggie samosas make great party canapés - or add to a curry for a flavour-packed feast!

Chunky chips served with a zingy green dip

Lightly spiced golden bites flavoured with salty, crumbly cheese and topped with a zingy chutney

This fruity chutney is perfect with a ploughman’s or as a stuffing for baked apples

Sweet fruit spiced with mustard seeds and chilli

This keeps for up to a month and is delicious with cold meats and cheeses

Make sure to use jam sugar and this recipe is really easy. The sugar has pectin which sets the jam