Vegan mac ’n’ cheese

Name: Vegan mac ’n’ cheese | Asda Good Living
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 300g Asda Macaroni; 300g frozen cauliflower; 1 clove garlic, chopped; 2 spring onions, sliced; 1 reduced-salt vegetable stock cube, made up to 300ml (check the pack to ensure it’s vegan); ½tsp mustard powder; Pinch ground nutmeg (optional); 100g Free From Grated Cheddar Alternative; 75g Asda Plain Breadcrumbs; 1tbsp chopped parsley, to serve; 100g cherry tomatoes, halved

This plant-based bake is a source of protein with puréed cauliflower replacing the usual white sauce

By Asda Good Living,18th December 2019

(19 votes)

Cook: 50 Mins

Serves: 4

Price: 67p per serving

Nutritional Information

Each 403g serving contains

Energy
1870kj
447kcal

22%

Fat
7.7g

Med
11%

Saturates
4.8g

Med
24%

Sugars
5.6g

Med
6%

Salt
0.64g

Med
11%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
464kj/111kcal

Ingredients

300g Asda Macaroni

300g frozen cauliflower

1 clove garlic, chopped

2 spring onions, sliced

1 reduced-salt vegetable stock cube, made up to 300ml (check the pack to ensure it’s vegan)

½tsp mustard powder

Pinch ground nutmeg (optional)

100g Free From Grated Cheddar Alternative

75g Asda Plain Breadcrumbs

1tbsp chopped parsley, to serve

100g cherry tomatoes, halved

Method

Preheat the oven to 200C/180C Fan/Gas 6.

Bring a pan of water to the boil and cook the macaroni according to the pack instructions. Drain and tip into a 20cm x 30cm baking dish.

Put the cauliflower, garlic and spring onions into a pan and add the stock. Bring to a simmer and cook until soft. Blitz with a handheld blender until smooth, season with black pepper and stir in the mustard, nutmeg (if using) and ½ the cheese alternative. Pour over the pasta.

Stir together the breadcrumbs, parsley and remaining cheese alternative. Sprinkle over the pasta and top with the tomatoes. Bake for 20-25 mins until golden. Serve immediately.