Recipes
Recipes

Winter Panzanella

For an earthy, nutty twist on the classic Tuscan-style salad, use leftover bread, goat's cheese and hazelnuts for this no-waste winter dish

For an earthy, nutty twist on the classic Tuscan-style salad, use leftover bread, goat's cheese and hazelnuts for this no-waste winter dish

Cooking Time

Cook: 1 Hour

Cooking Time

Serves: 6

Cooking Time

Price: 75p per serving

Nutritional Information

Each 205g serving contains

Energy
1339kj
320kcal
16%
Fat
19.3g
Med
28%
Saturates
3.3g
Med
17%
Sugars
8.2g
Med
9%
Salt
0.51g
Med
9%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g:
653kJ/156kcal

Ingredients

300g butternut squash, peeled and cubed

200g beetroot, peeled and cubed

4 tbsp rapeseed oil 200g

Asda ES sourdough boule torn into chunks

1 clove garlic, crushed

10 sage leaves, roughly chopped

50g blanched hazelnuts

2 tbsp extra virgin olive oil

1 tbsp maple syrup

1 tbsp red wine vinegar

1 tsp Dijon mustard

10g parsley, leaves only, roughly chopped

60g Asda wild rocket

150g selection of vine ripened tomatoes, seeds removed and roughly chopped

1 small red onion, finely sliced

60 Asda goats’ cheese, crumbled

Method

1
Preheat the oven to 200C/180C/ Gas 6. Fan. Place the butternut squash and beetroot on a baking tray, drizzle over 2tbsp of rapeseed oil, toss together and arrange in a single layer. Bake for 30-40 minutes until tender and starting to char.
2
Meanwhile place the bread, remaining rapeseed oil, garlic and sage in a bowl and toss together. Tip the mixture onto another baking tray and again arrange in a single layer. Bake for 5 minutes then scatter over the hazelnuts and bake for 10-15 minutes or until the bread is golden and crisp and the hazelnuts toasted.
3
Remove trays from the oven and set aside to cool slightly. Make the dressing by mixing together the olive oil, maple syrup, vinegar and Dijon mustard in a small bowl. Arrange the roasted vegetables, bread, hazelnuts, rocket, tomatoes, onion and goats’ cheese on a serving plate. Drizzle over the dressing and serve immediately.