Budget

Carrot & dried fruit cupcakes

A different twist on carrot cake, this recipe for carrot cupcakes makes 12 moist, sweet and delicious buns that are great for parties or picnics.

Aubergine & pepper bake

40 Mins

SERVES 4

This aubergine & pepper bake is a satisfying vegetarian recipe that can be eaten on its own or served as a side.

Aubergine, chickpea & feta salad with sumac dressing

18 Mins

SERVES 4

The Middle Eastern spice sumac adds a wonderful tangy flavour to this hearty salad.

Blackberry and oat cookies

30 Mins

SERVES 15

Crunchy, fruity, with sweet icing, they’re also perfect with a cuppa – they hold up for dunking, too.

Spicy dip with soured cream, avocado and chilli

20 Mins

SERVES 4

A quick and simple guacamole-style dip recipe made with soured cream, avocado and chilli.

Welshcakes

50 Mins

SERVES 30

With a soft yet crumbly texture and fruity, subtly spiced flavour, Welshcakes are a true taste of tradition. This recipe dates from the mid-19th century, when coal miners in South Wales took them to work as a pocket sized treat – and they’re still popular in the region today.

Best ever bubble and squeak

1 Hour

SERVES 4

If you're not a meat-eater this yummy dish tastes just as delicious without the bacon.