A different twist on carrot cake, this recipe for carrot cupcakes makes 12 moist, sweet and delicious buns that are great for parties or picnics.
Read MoreThis aubergine & pepper bake is a satisfying vegetarian recipe that can be eaten on its own or served as a side.
Read MoreThe Middle Eastern spice sumac adds a wonderful tangy flavour to this hearty salad.
Read MoreCrunchy, fruity, with sweet icing, they’re also perfect with a cuppa – they hold up for dunking, too.
Read MoreA quick and simple guacamole-style dip recipe made with soured cream, avocado and chilli.
Read MoreWith a soft yet crumbly texture and fruity, subtly spiced flavour, Welshcakes are a true taste of tradition. This recipe dates from the mid-19th century, when coal miners in South Wales took them to work as a pocket sized treat – and they’re still popular in the region today.
Read MoreIf you're not a meat-eater this yummy dish tastes just as delicious without the bacon.
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