To vary this dish try using Asda Korma or Tikka Curry Paste instead of Balti to make a tasty change.
Read MoreWith a soft yet crumbly texture and fruity, subtly spiced flavour, Welshcakes are a true taste of tradition. This recipe dates from the mid-19th century, when coal miners in South Wales took them to work as a pocket sized treat – and they’re still popular in the region today.
Read MoreIf you're not a meat-eater this yummy dish tastes just as delicious without the bacon.
Read MoreEnjoy our luxurious but guilt-free version to a traditional creamy carbonara
Read MoreFor a meaty meal, replace the veggie sausages with pork sausages.
Read MoreIs this taste of Americana a drink – or a dessert in a glass? You decide
Read MoreUp your dessert game with this different take on traditional rice pudding.
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