Green lentils with vegetarian sausages

Name: Green lentils with vegetarian sausages | Asda Good Living
Total time: 30 min
Yield: 4
Cuisine: British
Ingredients: 3 tbsp olive oil; 1 medium onion, chopped; 1 large carrot, peeled and diced; 1 stick celery, diced; 1 garlic clove, finely chopped; 400g can Asda Chopped Tomatoes with Herbs; 1 vegetable stock cube; 1 tsp sugar; 8 Asda Frozen Meat-Free Lincolnshire sausages (or Apple and Rosemary Sausages); 2 x 400g cans Asda Green Lentils, drained and rinsed

For a meaty meal, replace the veggie sausages with pork sausages.

By Asda Good Living,21st September 2015

Cook: 30 Mins

Serves: 4

Price: 90p per serving

Nutritional Information

Each 409g serving contains

Energy
1828kj
437kcal

22%

Fat
23g

High
33%

Saturates
2.9g

Low
15%

Sugars
12.1g

Low
13%

Salt
2g

High
33%

of your reference intake.
Typical energy values per 100g:
447kj/107kcal

Ingredients

3 tbsp olive oil

1 medium onion, chopped

1 large carrot, peeled and diced

1 stick celery, diced

1 garlic clove, finely chopped

400g can Asda Chopped Tomatoes with Herbs

1 vegetable stock cube

1 tsp sugar

8 Asda Frozen Meat-Free Lincolnshire sausages (or Apple and Rosemary Sausages)

2 x 400g cans Asda Green Lentils, drained and rinsed

Method

Heat 2 tablespoons of the oil in a pan. Add the onion, carrot and celery, then cover and cook over a low heat for 10 minutes. Add the garlic and cook uncovered, for a few more minutes.

Add the chopped tomatoes, vegetable stock cube and sugar and cook until the sauce thickens.

Meanwhile, heat the rest of the oil in a frying pan and cook the sausages until cooked through.

Add the lentils to the sauce and simmer for 5 minutes. Serve with the sausages.