sea-bass

Get your cook on with sea bass

There's nothing fishy about these recipes...

Adding Asian-style vegetables and ingredients to the parcel with the fish will enhance its mild flavour

This simple fish dish has a zing of ginger

Pan-frying gives fish a lovely crisp skin. To maximise the crispiness, make sure you flip the sea bass only once

This speedy fish dinner is bursting with big Mexican flavours

The perfect dish for a special night in for two