Asda work closely with beef farmers across the United Kingdom to produce the very highest quality beef for our customers, whilst not compromising on animal welfare or sustainability - all this is done to give you a great quality steak, at a great Asda price.
With over 60 years’ experience, ABP has a reputation for quality and innovation and supplying 100% of our Fresh Beef. ABP work with Red Tractor-approved farmers like Tim Croxton who has farmed for over 20 years in the Shropshire countryside.
This Beef includes our Extra Special range which has a variety of steak cuts, mince, joints, diced, burgers and meatballs. Red Tractor standards ensure that animal welfare is maintained, and as Tim says, this plays a big part in product integrity, as well as helping to preserve the countryside.
“I farm Simmental and Angus cattle, and they are fed grass and home-produced crops from the farm”, Tim says. “It’s important that we find a balance between producing food and protecting nature, and Asda is helping us to become more efficient and breed a better-quality product through improved genetics.”
How do you like it?
Sealed on the outside with a warm centre that is mostly red.
Turn after 1 and a half minutes for a rare finish.
(Cooking times based on 1.5 inch steak thickness)
Sealed on the outside with a warm, juicy pink centre.
Turn after 1 minute, 45 seconds for a medium rare finish.
(Cooking times based on 1.5 inch steak thickness)
Sealed on the outside with a small light pink strip through the middle.
Turn after 2 minutes medium finish.
(Cooking times based on 1.5 inch steak thickness)
Well done steak is brown all the way through with no sign of pink meat.
Turn after 2 and a half minutes for a well done finish.
(Cooking times based on 1.5 inch steak thickness)
How to cook steak
Watch our video or read the written instructions below to find out how to cook the perfect steak.
