Sweet Chilli Chicken Thigh Stir Fry

Events & Inspiration / Joe Wicks’ Meal Picks / Sweet Chilli Chicken Thigh Stir Fry

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**Sweet Chilli Chicken Thigh Stir Fry**

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This super-speedy supper uses pre-chopped veggies for the ultimate ease, helping you go from pan to plate in just 15 minutes.

Nutritional Information

of your reference intake. Typical energy values per 100g: 494kj/118kcal

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Cook: 15 Mins

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Serves: 4

Ingredients

  • 1 tsp vegetable oil

  • 500g Asda Succulent Boneless Chicken Thigh Fillets (approx. 4–5), roughly chopped into bite-size chunks

  • 400g Cook by Asda Stir-Fry Veg Mix

  • 170g pack Asda Sweet Chilli Stir Fry Sauce

  • 2 limes, 1 juiced and remaining cut into quarters

  • 200g Asda Frozen for Freshness Green Peas

  • 2 x 250g packs Asda Wholegrain Micro Rice

  • 2 spring onions, finely sliced

Method

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Step 1

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Heat the oil in a non-stick frying pan over a medium-high heat. Add the chicken, stirring frequently and cook for 6–8 mins until golden.

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Step 2

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Add the stir-fry veggies and cook for 4–5 mins, then add the sauce and lime juice and stir for another 2–3 mins until the chicken is cooked through and everything is combined and coated in the sauce.

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Step 3

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Meanwhile, cook the peas and rice in the microwave according to pack instructions, then combine.

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Step 4

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Spoon the rice into bowls followed by the chicken and veg. Serve with the spring onions and squeeze the lime quarters over the rice to finish.

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