Take the faff out of midweek meals and try something different for dinner that we guarantee the whole family will get on board with. It’s time to get excited about warmer days on the horizon with fast and fresh flavours that won’t break the bank.
Brand-new Joe Wicks’ Meal Picks recipes to try this June
Whether you’re juggling the school run, after-school clubs or work, we know busy families have enough on their plate during the week. When it comes to dinnertime, we all lean on those tried-and-trusted dishes that we don’t even have to think about making. That’s where Joe Wicks’ Meal Picks come in – our collab with king of the kitchen, fitness guru and all-round legend, Joe – to deliver a winning recipe collection that puts families first. Think simple, healthy and kid-friendly recipes that stick to your budget, too.
This June, enjoy lighter-style dinners that are still seriously satisfying. We’ve got our king prawn, corn and egg-fried rice, a great grab-and-go recipe that makes the most of your store-cupboard staples. Ready in less than 15 minutes, you’ll be left with more time for the moments that matter.
Stuck between tomato or pesto pasta? We’ve come up with this best-of-both-worlds version that’s perfect for the approaching summer months. No chopping needed for our roasted cherry tomato and pesto pasta – just chuck all your pasta sauce ingredients in a roasting tin and bake, boil your spaghetti, then toss together! Couldn’t be easier.
Better still, we’ve put king prawns and cherry tomatoes from these two recipes on Rollback this month to help your food budget stretch further. Top that!
