This creamy, delicately spiced dish takes minutes to assemble in the slow cooker, meaning you can have dinner ready the second you get in the door.
of your reference intake. Typical energy values per 100g: 536kj/128kcal
Cook: 6-8 Hours
Serves: 4-6
From your store cupboard
1 tbsp plain flour
2 tbsp Cook by Asda Mild Curry Powder
1 tsp ground turmeric
Ingredients
400g pack Asda Tender Diced Chicken Breast
400ml tin Asda Reduced Fat Coconut Milk
300g pack Asda Sweet & Tender Carrots & Peas
2 x 250g packs Asda Basmati or Wholegrain Micro Rice (or 1 of each, mixed together!)
Method
Combine the flour, turmeric and curry powder in a large mixing bowl, season and toss in the chicken to coat. Add the coconut milk to the slow cooker, stir in the chicken then cover and cook on medium for 5–6 hrs or low for 6–8 hrs, until the chicken is tender and falling apart and the sauce has thickened slightly.
Microwave the carrots and peas according to pack instructions and stir through the curry.
Cook the rice according to pack instructions and serve with the curry.
Cook's tip
Swap peas and carrots for other seasonal root vegetables that you can add to the slow cooker from the beginning, such as butternut squash, sweet potato or parsnip. Serve with fresh coriander, if you like.
Leftover tip
Stuff any leftover curry into wraps with salad and mango chutney, or use to top a jacket potato for lunch.
