Recipes
Recipes

Baby leaf & chicken salad

This salad is easy to throw together as a packed lunch for work or a tasty snack on a sunny day

This salad is easy to throw together as a packed lunch for work or a tasty snack on a sunny day

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(1 votes)
Cooking Time

Cook: 10 Mins

Cooking Time

Serves: 2

Cooking Time

Price: £3.10 per serving

Nutritional Information

Each 325g serving contains

Energy
2662kj
636kcal
32%
Fat
41.8g
High
60%
Saturates
8.0g
Med
40%
Sugars
10.1g
Med
11%
Salt
1.60g
High
27%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g:
819kj/196kcal

Ingredients

90g bag baby leaf salad

10 halved cherry tomatoes

50g croutons

200g chopped, cooked chicken

2 rashers cooked and crumbled bacon

3 tbsp oil

2 tbsp cider vinegar

1 garlic clove, crushed

1 tbsp honey

1 tsp mustard

Method

1
Put the baby leaf salad in a bowl along with the cherry tomatoes, croutons and chicken and toss together.
2
Crumble in the bacon and mix to combine.
3
Mix together the oil, cider vinegar, garlic, honey and mustard. Season and drizzle over the salad.