Recipes
Berry pavlova
This dreamy dessert of meringue, cream and fresh fruit looks and tastes delicious, and it's lower in calories and fat
This dreamy dessert of meringue, cream and fresh fruit looks and tastes delicious, and it's lower in calories and fat
(1 votes)
Cook: 1 Hour 40 Mins
Serves: 8
Price: 91p per serving
Nutritional Information
Each 143g serving contains
Energy
967kj
231kcal
967kj
231kcal
12%
Fat
9.6g
9.6g
Med
14%
14%
Saturates
7.8g
7.8g
High
39%
39%
Sugars
29.0g
29.0g
High
32%
32%
Salt
0.22g
0.22g
Low
4%
4%
of your reference intake.
Typical energy values per 100g:
676kj/162kcal
Typical energy values per 100g:
676kj/162kcal
Ingredients
1 tsp cornflour
1 tsp white wine vinegar
3 drops Asda Vanilla Extract
75g icing sugar
100g caster sugar
3 large egg whites
284ml Elmlea Light Double Cream
200g Asda Low Fat Greek-Style Yogurt
450g berries
Method
1
Pre-heat the oven to 140C/120C Fan/Gas 1. Line a baking tray with baking paper. Mix the cornflour with the white wine vinegar and vanilla extract and set aside.
2
Mix the icing sugar and caster sugar and set aside. Put the egg whites in a clean, dry bowl and whisk with an electric mixer until soft peaks form. Add the sugar, a spoon at a time, whisking after each addition until soft again. When all the sugar has been added, whisk until the meringue forms stiff glossy peaks. Add the vinegar mixture and whisk again.
3
Spoon the mixture onto the tray to make a 20cm round with raised edges, using the back of a large spoon. Bake for 1 hour, or until crisp on the outside. It's ready when the paper peels away easily. Leave to cool.
4
To serve, whip the double cream until it holds its shape and fold in the Greek-Style yogurt. Fill the meringue with the cream and berries.