A great way to get the kids to eat their greens.
(1 votes)
Cook: 45 Mins
Serves: 4
Price: £1.26 per serving
Nutritional Information
Each 542g serving contains
Energy
2293kj
548kcal
2293kj
548kcal
27%
Fat
15.8g
15.8g
Low
23%
23%
Saturates
7.6g
7.6g
High
38%
38%
Sugars
11.5g
11.5g
Low
13%
13%
Salt
2.5g
2.5g
High
41%
41%
1
of your 5-a-dayof your reference intake.
Typical energy values per 100g:
423kj/101kcal
Typical energy values per 100g:
423kj/101kcal
Ingredients
800g baking potatoes, peeled
1 leek, trimmed and finely sliced
40g butter
325g green cabbage, finely shredded
454g pack Asda Reduced Fat Pork Sausages
1 x 380g carton Asda Baked Beans
Method
1
Pre-heat the oven to 200C/180C Fan/Gas 6. Line a baking tray with baking paper. Cut the potatoes into even-sized pieces. Add to a pan of simmering water and cook until tender. Drain, return to the pan and leave to stand over a low heat for a minute to get rid of any excess water, then mash.
2
Meanwhile, fry the leek in 25g butter over a low heat for 8-10 minutes.
3
Add the cabbage to a pan of boiling water and simmer for 4-5 minutes. Drain well and pat off any excess water with kitchen paper.
4
Mix the mash with the leek (and the cooking juices) and cabbage, and season. Shape into eight cakes and put on a baking tray. Melt the remaining butter and brush over the cakes.
5
Grill the sausages until cooked through.
6
Heat the beans and serve with the sausages and the bubble and squeak cakes.