Tangy cranberries plus easy puff pastry equals a top treat.
(2 votes)
Cook: 30 Mins
Serves: 8
Price: 37p per serving
Nutritional Information
Each 101g serving contains
Energy
1181kj
282kcal
1181kj
282kcal
14%
Fat
17.2g
17.2g
Med
25%
25%
Saturates
8.7g
8.7g
Med
44%
44%
Sugars
11.1g
11.1g
Med
12%
12%
Salt
0.61g
0.61g
Med
10%
10%
of your reference intake.
Typical energy values per 100g:
1169kj/279kcal
Typical energy values per 100g:
1169kj/279kcal
Ingredients
115g Chosen by you 50% Less Fat Light Soft Cheese
2 tbsp caster sugar
1/4 tsp vanilla extract
3 tbsp light brown sugar
25g butter
1 tsp cornflour, mixed with 1 tsp of water
1/4 tsp cinnamon
1/4 tsp ground nutmeg
150g fresh cranberries
1 sheet Chosen by you Ready Rolled Puff Pastry
1 egg, lightly beaten
Icing sugar, for dusting
Method
1
Preheat the oven to 200C/180C Fan/Gas 6. Beat together the cream cheese, caster sugar and vanilla extract. Line 2 baking trays with baking paper.
2
Put the brown sugar in a pan with the butter, cornflour and spices on a medium heat for 2 minutes, stirring until thick. Stir in the berries. Leave to cool.
3
Cut 8 pastry squares and put on the trays. Add a dollop of cheese and cranberry compote to the middle of each one.
4
Make a diagonal cut from each corner to the filling. Fold every other point inwards to create a pinwheel shape. Brush with the beaten egg to glaze.
5
Bake for 12 mins until golden. Cool, then dust with icing sugar.