Recipes
Recipes

Chocolate banana parcels

These are so easy to make, and they'll be a big hit with the kids. For a change, swap the chocolate for mini marshmallows, fudge or chocolate raisins.

These are so easy to make, and they'll be a big hit with the kids. For a change, swap the chocolate for mini marshmallows, fudge or chocolate raisins.

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(4 votes)
Cooking Time

Cook: 20 Mins

Cooking Time

Serves: 8

Cooking Time

Price: 30p per serving

Nutritional Information

Each 162g serving contains

Energy
872kj
208kcal
8%
Fat
4.3g
Med
6%
Saturates
2.4g
Med
12%
Sugars
36.6g
High
41%
Salt
Traceg
Low
<1%
of your reference intake.
Typical energy values per 100g:
538kJ/128kcal

Ingredients

8 ripe bananas

100g Chosen by you Milk Chocolate Buttons

Ice cream, to serve

Method

1
Slice lengthways through the skin and into the flesh of each banana, making sure you don't cut all the way through.
2
Push chocolate buttons into the gaps. Wrap each banana in foil, sealing the edges well but leaving room inside for the air to circulate.
3
Cook over a medium heat on the barbecue or in a hot oven until the skin is black, the inside is softened and the chocolate melts.
4
Carefully unwrap. Serve with ice cream.