Recipes
Chocolate salted caramel fairy cakes
These sweet-treats are super-simple to make using our new, ready-to-use chilled cake mix – just scoop, bake fill and decorate!
These sweet-treats are super-simple to make using our new, ready-to-use chilled cake mix – just scoop, bake fill and decorate!
(2 votes)
Cook: 25 Mins
Serves: 15
Price: 32p per serving
Nutritional Information
Each 66g serving contains
Energy
1127kj
269kcal
1127kj
269kcal
13%
Fat
11.4g
11.4g
Med
16%
16%
Saturates
5.4g
5.4g
Med
27%
27%
Sugars
27.1g
27.1g
High
30%
30%
Salt
0.29g
0.29g
Low
5%
5%
of your reference intake.
Typical energy values per 100g:
1707kj/408kcal
Typical energy values per 100g:
1707kj/408kcal
Ingredients
500g pack Asda Scoop & Bake Chocolate Flavoured Cake Mix
150g Bonne Maman Salted Caramel (or other thick caramel sauce)
400g pack Asda Chocolate Flavour Frosting
15 fairy cake cases
Piping bag fitted with a star nozzle
Method
1
Preheat the oven to 180C/160C Fan/Gas 4. Line 15 muffin tin holes with the fairy cake cases.
2
Use a tablespoon to divide the cake mix evenly between the cases, then bake for 12-16 minutes, until springy to the touch. Allow to cool completely in the tins.
3
Use an apple corer or sharp knife to create a small, round hole in the top of each cake, cutting down as far as the centre. Reserve the bits of cake you remove.
4
Fill each hole with 1tsp of the caramel sauce, then use the reserved pieces of cake to top the caramel, like a lid.
5
Fill the piping bag with the frosting, then pipe a swirl on top of each fairy cake.
6
Stir the remaining caramel sauce to loosen, then drizzle a little over the frosting on each cake to serve.