Recipes
Recipes

The ultimate Christmas sandwich

All the flavours of a turkey dinner in your lunchbox - yes, even the sprouts!

All the flavours of a turkey dinner in your lunchbox - yes, even the sprouts!

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(7 votes)
Cooking Time

Cook: 30 Mins

Cooking Time

Serves: 1

Cooking Time

Price: £3.98 per serving

Nutritional Information

Each 444g serving contains

Energy
2864kj
684kcal
34%
Fat
13.3g
Med
19%
Saturates
6.7g
Med
34%
Sugars
25.8g
High
29%
Salt
2.22g
High
37%
of your reference intake.
Typical energy values per 100g:
645kJ/154kcal

Ingredients

1 Extra Special Reduced Fat Pork Sausage, skinned

15g white breadcrumbs

1/4 onion, finely chopped

4 sage leaves, finely chopped

25g Merchant Gourmet Whole Chestnuts, chopped

2 large Brussels sprouts, trimmed and finely shredded

1 small carrot, grated

1 tbsp toasted flaked almonds

1/2 tsp apple cider vinegar

1/4 tsp honey

1/4 tsp Dijon mustard

1 tsp olive oil

3 slices Extra Special Malted Grain Sliced Loaf, buttered

2 slices roast turkey

2 tbsp luxury cranberry sauce

Method

1
Pre-heat the oven to 200C/180 Fan/Gas 6. In a bowl, mix the sausage meat, breadcrumbs, onion, sage and chestnuts. Roll into 8 small balls. Spread out on a baking tray and cook for 18-20 minutes until golden brown.
2
Mix the sprouts, carrot and almonds in a bowl.
3
In a separate bowl, whisk the vinegar, honey, mustard and oil. Season, pour over the sprout mixture and toss together.
4
Make your triple-decker sandwich with the sprout slaw on one layer, and turkey with a little cranberry sauce on the other.
5
Serve with the stuffing balls and the rest of the cranberry sauce to dip.