Recipes
Classic rice pudding
Teach the kids how to make this family favourite baked in the oven in the traditional way.
Teach the kids how to make this family favourite baked in the oven in the traditional way.
(88 votes)
Cook: 2 Hours 40 Mins
Serves: 4
Price: 36p per serving
Nutritional Information
Each 100g serving contains
Energy
1264kj
302kcal
1264kj
302kcal
15%
Fat
13g
13g
Med
19%
19%
Saturates
7.8g
7.8g
Med
39%
39%
Sugars
22g
22g
High
24%
24%
Salt
0.4g
0.4g
Med
7%
7%
of your reference intake.
Typical energy values per 100g:
1264kj/302kcal
Typical energy values per 100g:
1264kj/302kcal
Ingredients
15g unsalted butter
75g pudding rice
50g granulated sugar
170g can Carnation Evaporated Milk
530ml whole milk
Pinch ground nutmeg
Method
1
Pre-heat the oven to 150C/130C Fan/Gas 2. Use a little of the butter to grease an 800ml ovenproof dish.
2
Put the rice and sugar in the dish, then pour in the evaporated milk and milk. Bake for 30 minutes.
3
Carefully remove from the oven and stir gently. Cut the rest of the butter into pea-sized pieces and scatter across the top, then sprinkle over the ground nutmeg.
4
Return to the oven and cook, uncovered, for 2 hours, until the top is browned.