Recipes
Recipes

Gooey Christmas pudding cookies

All the flavours of Christmas… in an irresistible biscuit

All the flavours of Christmas… in an irresistible biscuit

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(39 votes)
Cooking Time

Cook: 50 Mins

Cooking Time

Serves: 32

Cooking Time

Price: 20p per serving

Nutritional Information

Each 18g serving contains

Energy
322kj
77kcal
4%
Fat
3.4g
Low
5%
Saturates
1.5g
Med
8%
Sugars
6.2g
Med
7%
Salt
0.10g
Low
2%
of your reference intake.
Typical energy values per 100g:
1790kJ/428kcal

Ingredients

100g Extra Special Somerset Butter

150g Demerara sugar

2 small free-range eggs

½ tsp Extra Special Vanilla Extract

200g plain flour

Pinch of salt

½ tsp bicarbonate of soda

75g chopped walnuts

2 Extra Special clementines, zest of

250g Extra Special Mulled Port, Cherry & Orange Christmas Pudding

2 tbsp Chosen by you Maple Syrup

Icing sugar, for dusting

Method

1
Pre-heat oven to 180C/160CFan/Gas 4. Line two baking trays with parchment paper.
2
Cream the butter, sugar and eggs together. Beat in vanilla extract.
3
Sift the flour, salt and bicarbonate of soda together. Add to butter mixture and blend well.
4
Stir in the nuts, zest, pudding and maple syrup. Mix well.
5
For each biscuit, drop 1 tbsp of mixture on the baking tray. Press to an even thickness with a fork dipped in flour, leaving a gap between biscuit.
6
Bake for 8-10 minutes until light, golden brown. Cool on a rack. Dust with icing sugar.