Recipes
Recipes

Herby pork bake

This one-dish meal is perfect for when you're in a rush, and there's hardly any washing up

This one-dish meal is perfect for when you're in a rush, and there's hardly any washing up

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(1 votes)
Cooking Time

Cook: 40 Mins

Cooking Time

Serves: 4

Cooking Time

Price: £1.29 per serving

Nutritional Information

Each 100g serving contains

Energy
1470kj
351kcal
18%
Fat
12.7g
Med
18%
Saturates
4.4g
Med
22%
Sugars
10.3g
Med
11%
Salt
0.8g
Med
13%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g:
1470kj/351kcal

Ingredients

1 red onion, cut into wedges

440g pack Butcher's Selection Pork Loin Steaks, cut into bite-sized pieces

400g baby potatoes, halved

200g Chantenay carrots, halved

1 tbsp olive oil

2 tbsp mixed dried herbs

350g jar Chosen by you Creamy Apple & Cider Pour Over Sauce

Method

1
Pre-heat the oven to 220C/200C Fan/Gas 7.
2
Toss the onion, pork, potatoes, and carrots with the olive oil and herbs. Place in a large ovenproof dish. Bake for 25 minutes.
3
Remove from the oven and pour over the sauce. Cook for another 5 minutes until the sauce is bubbling and the pork and veg are cooked through.