Recipes
Recipes

Masterclass pulled ham & creamy herb salad

This ham starter will keep meat-lovers happy, while leaving enough room for the next two courses!

This ham starter will keep meat-lovers happy, while leaving enough room for the next two courses!

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(1 votes)
Cooking Time

Cook: 4 Hours 15 Mins

Cooking Time

Serves: 2

Cooking Time

Price: £3.13 per serving

Nutritional Information

Each 270g serving contains

Energy
1458kj
348kcal
17%
Fat
25.7g
High
37%
Saturates
7.6g
High
38%
Sugars
3.5g
Low
4%
Salt
2.43g
High
41%
of your reference intake.
Typical energy values per 100g:
540kj/129kcal

Ingredients

750g Butcher’s Selection Unsmoked Gammon Roasting Joint

200ml cider

110g bag Asda Tender Leaf Salad

1 tbsp capers, drained

50g frozen peas, simmered for 2 minutes and then drained

3 radishes, sliced

10 Chosen by you Baby Gherkins, sliced

1 tbsp cider vinegar

2 tbsp olive oil

4 tbsp reduced fat crème fraîche

1 tsp Dijon mustard

1 tbsp fresh parsley, chopped

Method

1
Pre-heat the oven to 140C/120C Fan/Gas
2
Put the gammon in a roasting dish and pour over the cider. Cover the gammon with foil and cook for 4 hours.
3
Remove from the oven and set aside to cool.
4
Pull the pork apart with a fork to get long shreds. You only need to use about a quarter of the ham – store the rest in an airtight container in the fridge.
5
Toss the ham with the salad leaves, capers, peas, radishes and gherkins.
6
To make the dressing, whisk together the vinegar, oil, crème fraîche, mustard and parsley in a bowl. Pour over the salad and toss.