Recipes
Recipes

Sorrento lemonade

These juicy lemons are hand picked from the southwest coast of Italy and make the perfect refreshing lemonade

These juicy lemons are hand picked from the southwest coast of Italy and make the perfect refreshing lemonade

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(1 votes)
Cooking Time

Cook: 10 Mins

Cooking Time

Serves: 4

Cooking Time

Price: £1.60 per serving

Nutritional Information

Each 100ml serving contains

Energy
322kj
77kcal
4%
Fat
0g
Low
0%
Saturates
0g
Low
0%
Sugars
18.9g
High
21%
Salt
0g
Low
0%
of your reference intake.
Typical energy values per 100g:
322kj/77kcal

Ingredients

2 Extra Special Sorrento Lemons

5 tbsp sugar

100ml hot water

600ml sparkling water

10 mint leaves

Method

1
Roll the lemons or squeeze them in the palm of your hand to get the juices moving around so the lemon will give more juice.
2
Cut the lemons into halves and squeeze them into a bowl to release the juice (squeeze lemons through a sieve to ensure no pips go into the lemon juice).
3
Dispense the hot water into a pitcher, add the sugar and stir well until the sugar is dissolved. Next, top up with sparkling water.
4
Pull the mint leaves from the stem and roughly chop before adding to the lemonade for added flavour. Best served chilled.