Recipes
Recipes

Sparkling wine jellies

Our version of classic fruit jelly sweets uses rose wine, but you could use grape juice for an alcohol-free treat

Our version of classic fruit jelly sweets uses rose wine, but you could use grape juice for an alcohol-free treat

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(1 votes)
Cooking Time

Cook: 20 Mins

Cooking Time

Serves: 6

Cooking Time

Price: 54p per serving

Nutritional Information

Each 205g serving contains

Energy
662kj
158kcal
8%
Fat
0.2g
Low
<1%
Saturates
0.2g
Low
1%
Sugars
18.7g
High
20%
Salt
0.02g
Low
<1%
of your reference intake.
Typical energy values per 100g:
323kj/77kcal

Ingredients

75cl bottle sparkling rose wine

8 sheets leaf gelatine

1 lime, sliced

75g caster sugar, plus extra to decorate

Method

1
Put the wine in a large heatproof measuring jug. Break the gelatine into pieces, add to the wine and stir to mix. Set aside for 10 minutes.
2
Meanwhile, moisten the rims of 6 glasses with the lime slices, then dip the rims into caster sugar.
3
Put 400ml boiling water in a pan and add the 75g sugar. Heat gently and stir until it dissolves completely. Remove from the heat.
4
Squeeze the liquid from the gelatine, catching any excess in the measuring jug.
5
Add the gelatine to the pan of sugar water. Whisk well until it has dissolved.
6
Pour back into the jug with the wine and stir to mix. Pour into the decorated glasses. Put in the fridge to chill for 4-5 hours or until set.