Recipes
Recipes

Summer fruit trifle

This summer trifle is easy to whip up with ready-made custard and swiss roll

This summer trifle is easy to whip up with ready-made custard and swiss roll

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(47 votes)
Cooking Time

Cook: 1 Hour 25 Mins

Cooking Time

Serves: 6

Cooking Time

Price: £1.18 per serving

Nutritional Information

Each 265g serving contains

Energy
1675kj
400kcal
20%
Fat
24.4g
High
35%
Saturates
14.0g
High
70%
Sugars
31.8g
High
35%
Salt
0.27g
Low
5%
of your reference intake.
Typical energy values per 100g:
632kj/151kcal

Ingredients

2 Smart Price Raspberry Swiss Rolls

200g Asda Strawberries (hulled and halved)

200g Asda Raspberries

150ml Asda Fruits of the Forest Fruit Juice

500g Asda Ready-Made Custard

300ml Asda Whipping Cream (whipped)

To Decorate

25g hulled strawberries

25g raspberries

Method

1
Cut each Swiss roll into 6 rings. Place around the sides and base of the trifle dish.
2
Pour the fruit juice over the Swiss roll rings and leave to chill for 30 minutes.
3
Place the raspberries and halved strawberries on top of the Swiss roll rings.
4
Whip the cream until light and fluffy.
5
Add a third of the whipped cream to the custard and whip together.
6
Carefully top the fruit with the whipped custard and cream mixture. Leave to chill for 30 minutes.
7
Top with the remaining whipped cream, carefully spreading to the edges to cover all the custard mixture.
8
Decorate with strawberries and raspberries. Serve straightaway.