Recipes
Summer fruit trifle
This summer trifle is easy to whip up with ready-made custard and swiss roll
This summer trifle is easy to whip up with ready-made custard and swiss roll
(47 votes)
Cook: 1 Hour 25 Mins
Serves: 6
Price: £1.18 per serving
Nutritional Information
Each 265g serving contains
Energy
1675kj
400kcal
1675kj
400kcal
20%
Fat
24.4g
24.4g
High
35%
35%
Saturates
14.0g
14.0g
High
70%
70%
Sugars
31.8g
31.8g
High
35%
35%
Salt
0.27g
0.27g
Low
5%
5%
of your reference intake.
Typical energy values per 100g:
632kj/151kcal
Typical energy values per 100g:
632kj/151kcal
Ingredients
2 Smart Price Raspberry Swiss Rolls
200g Asda Strawberries (hulled and halved)
200g Asda Raspberries
150ml Asda Fruits of the Forest Fruit Juice
500g Asda Ready-Made Custard
300ml Asda Whipping Cream (whipped)
25g hulled strawberries
25g raspberries
Method
1
Cut each Swiss roll into 6 rings. Place around the sides and base of the trifle dish.
2
Pour the fruit juice over the Swiss roll rings and leave to chill for 30 minutes.
3
Place the raspberries and halved strawberries on top of the Swiss roll rings.
4
Whip the cream until light and fluffy.
5
Add a third of the whipped cream to the custard and whip together.
6
Carefully top the fruit with the whipped custard and cream mixture. Leave to chill for 30 minutes.
7
Top with the remaining whipped cream, carefully spreading to the edges to cover all the custard mixture.
8
Decorate with strawberries and raspberries. Serve straightaway.