Turkey cottage pie with pea mash

Name: Turkey cottage pie with pea mash | Asda Good Living
Total time: 45 min
Yield: 45
Cuisine: British
Ingredients: 1tbsp rapeseed oil; 75g shallots, chopped; 1 clove garlic, crushed; 500g lean turkey mince; 150g carrots, chopped; 1tbsp plain flour; 1 reduced-salt veg stock cube, made up to 300ml; 300g frozen peas; 400g Asda Classic Mash; 50g 30% less fat mild grated cheese; 1tbsp semi-skimmed milk; 300g red cabbage, steamed, to serve

A sweet, colourful pea-packed mash and lean turkey give this classic a tasty twist

By Asda Good Living,23rd September 2020

(52 votes)

Cook: 45 Mins

Serves: 45

Price: £1.40 per serving

Nutritional Information

Each 516g serving contains

Energy
1791kj
428kcal

21%

Fat
16.5g

Med
24%

Saturates
7.2g

Med
36%

Sugars
9.3g

Med
10%

Salt
1.14g

Med
19%

of your reference intake.
Typical energy values per 100g:
347kj/83kcal

Ingredients

1tbsp rapeseed oil

75g shallots, chopped

1 clove garlic, crushed

500g lean turkey mince

150g carrots, chopped

1tbsp plain flour

1 reduced-salt veg stock cube, made up to 300ml

300g frozen peas

400g Asda Classic Mash

50g 30% less fat mild grated cheese

1tbsp semi-skimmed milk

300g red cabbage, steamed, to serve

Method

Preheat the oven to 200C/180C Fan/Gas 6.

Heat the rapeseed oil in a deep-sided frying pan and cook the shallots for 4-5 mins, until starting to colour. Add the garlic and mince and fry for 5 mins. Stir in the carrots and flour.

Pour over the stock, bring to a simmer and cook for 6-8 mins.

Meanwhile, cook the peas in boiling water for 4-5 mins until tender. Drain, return to the pan and lightly mash.

Heat the potato mash according to the pack instructions. Add to the peas, season with pepper; stir in the cheese and milk.

Put the turkey mixture in a baking dish and top with the mash. Bake for 20-25 mins until golden. Serve with the red cabbage.