Recipes
Recipes

Turkey cottage pie with pea mash

A sweet, colourful pea-packed mash and lean turkey give this classic a tasty twist

A sweet, colourful pea-packed mash and lean turkey give this classic a tasty twist

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(52 votes)
Cooking Time

Cook: 45 Mins

Cooking Time

Serves: 45

Cooking Time

Price: £1.40 per serving

Nutritional Information

Each 516g serving contains

Energy
1791kj
428kcal
21%
Fat
16.5g
Med
24%
Saturates
7.2g
High
36%
Sugars
9.3g
Low
10%
Salt
1.14g
Low
19%
of your reference intake.
Typical energy values per 100g:
347kj/83kcal

Ingredients

1tbsp rapeseed oil

75g shallots, chopped

1 clove garlic, crushed

500g lean turkey mince

150g carrots, chopped

1tbsp plain flour

1 reduced-salt veg stock cube, made up to 300ml

300g frozen peas

400g Asda Classic Mash

50g 30% less fat mild grated cheese

1tbsp semi-skimmed milk

300g red cabbage, steamed, to serve

Method

1
Preheat the oven to 200C/180C Fan/Gas 6.
2
Heat the rapeseed oil in a deep-sided frying pan and cook the shallots for 4-5 mins, until starting to colour. Add the garlic and mince and fry for 5 mins. Stir in the carrots and flour.
3
Pour over the stock, bring to a simmer and cook for 6-8 mins.
4
Meanwhile, cook the peas in boiling water for 4-5 mins until tender. Drain, return to the pan and lightly mash.
5
Heat the potato mash according to the pack instructions. Add to the peas, season with pepper; stir in the cheese and milk.
6
Put the turkey mixture in a baking dish and top with the mash. Bake for 20-25 mins until golden. Serve with the red cabbage.