Recipe

A quick and tasty Easter lunch

Our food editor, Gregor McMaster, shares how to enjoy our no-fuss lamb joints and delicious sides at home this Easter

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How to create the ultimate Yorkshire puddings

Our food editor Gregor McMaster shows you how in 6 simple steps

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6 top food and drinks trends this summer

From upcycling fruit to decorative ice - make your al fresco meal the best one yet

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6 prosciutto recipes to get your cook on

10 delicious cherry recipes

Whether it's breakfast, lunch or dinner, make the most of these English classics

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Campfire Cookup

Dish up our easy campfire delights

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4 ways to bluff your baking and create a showstopper dessert

Baked fish and chips with mushy peas

Cooking Time45 Mins
ServesSERVES 4

Make your own version of this British classic without the deep-frying

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Lemon and elderflower fizz

Cooking Time5 Mins
ServesSERVES 1

This sweet and sharp gin cocktail topped up with prosecco makes the perfect summer tipple. Cheers!

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Street food-style pad thai

Cooking Time20 Mins
ServesSERVES 4

A delicious version of the street-food classic. Your Friday night just got better with our yummy Friday Night Fakeaway!

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Chicken tikka masala

Cooking Time1 Hour
ServesSERVES 6

The nation's most popular curry. Get a taste of your favourite takeaway from the comfort of your own home!

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Quick and easy fritters recipe

Cooking Time30 Mins
ServesSERVES 4

Prep these up to a day ahead – store them, covered, in the fridge, then fry when needed

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Crunchy cornflake chicken with baked sweet potato fries

Cooking Time50 Mins
ServesSERVES 6

Cornflakes aren’t just for breakfast! Use them for a coating you can bake

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Miguel Barclay's pork chop in mustard and leek sauce

Cooking Time55 Mins
ServesSERVES 1

Although the pork is the star ingredient, it's the tangy leek sauce that defines this dish

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