Recipes
Baked apples stuffed with pistachios, apricots and figs
These baked apples have a deliciously exotic filling that's a perfect end to your meal
These baked apples have a deliciously exotic filling that's a perfect end to your meal
(4 votes)
Cook: 1 Hour
Serves: 4
Price: 90p per serving
Nutritional Information
Each 301g serving contains
Energy
1622kj
388kcal
1622kj
388kcal
19%
Fat
7.5g
7.5g
Med
11%
11%
Saturates
2.1g
2.1g
Med
11%
11%
Sugars
57.0g
57.0g
High
63%
63%
Salt
0.14g
0.14g
Low
2%
2%
of your reference intake.
Typical energy values per 100g:
539kj/129kcal
Typical energy values per 100g:
539kj/129kcal
Ingredients
8 Asda Ready to Eat Dried Apricots, chopped
6 Asda Ready to Eat Dried Figs, chopped
25g unsalted pistachio nuts, chopped
3 tbsp Asda Apricot Jam
1 ball stem ginger in syrup, drained and chopped (optional)
4 Bramley cooking apples
15g butter
1 tbsp Asda Clear Honey
150ml apple juice
Method
1
Pre-heat the oven to 180C/160C Fan/Gas 4. Mix the apricots, figs, pistachios, jam and ginger (if using).
2
Wash the apples and remove the cores using an apple corer or sharp knife, then enlarge the holes slightly. Make a cut through the skin around the middle of each apple.
3
Put the apples in an ovenproof dish and fill them with the dried fruit mixture, packing it in firmly. Cover the stuffing on each apple with a small piece of foil.
4
Heat the butter, honey and juice in a small pan until melted, then pour over all the apples. Bake the apples for 35 minutes, basting with the juices every 10 minutes. Remove the foil, baste again and return the apples to the oven for another 10 minutes.