Braised beef in tomato sauce

Name: Braised beef in tomato sauce | Asda Good Living
Total time: 4 h 10 min
Yield: 4
Cuisine: Greek
Ingredients: 465g pack Butcher's Selection Beef Braising Steak (in slices); 1 large onion; 400g can chickpeas; 250g pack Asda jumbo mushrooms, thickly sliced; 400g can Asda chopped tomatoes with chillies; 600ml hot beef stock made with 1 reduced stock cube; 2 tbsp Asda Sweet Chilli Sauce

The slow-cooked beef steaks in this healthy recipe are meltingly tender, and the sauce is rich and zesty

By Asda Good Living,21st September 2015

(7 votes)

Cook: 4 Hours 10 Mins

Serves: 4

Price: £1.66 per serving

Nutritional Information

Each 559g serving contains

Energy
1582kj
378kcal

19%

Fat
11.6g

Med
17%

Saturates
4.2g

Med
21%

Sugars
9.2g

Med
10%

Salt
0.80g

Med
13%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
283kj/68kcal

Ingredients

465g pack Butcher's Selection Beef Braising Steak (in slices)

1 large onion

400g can chickpeas

250g pack Asda jumbo mushrooms, thickly sliced

400g can Asda chopped tomatoes with chillies

600ml hot beef stock made with 1 reduced stock cube

2 tbsp Asda Sweet Chilli Sauce

Method

Pre-heat the oven to 150C/130C Fan/Gas 2. Put the slices of braising steak in a roasting tin. Halve then slice the onion, then add to the tin along with the chickpeas (drained and rinsed) and mushrooms. Add the tomatoes, stock and sweet chilli sauce.

Cover the tin with a double layer of foil sealing it tightly and cook for 4 hours.