Recipes
Chocolate caramel mousse
If you prefer a darker chocolate mousse, use 250g of dark chocolate and leave out the milk chocolate.
If you prefer a darker chocolate mousse, use 250g of dark chocolate and leave out the milk chocolate.
(11 votes)
Cook: 2 Hours 20 Mins
Serves: 6
Price: 81p per serving
Nutritional Information
Each 168g serving contains
Energy
2130kj
509kcal
2130kj
509kcal
25%
Fat
21.9g
21.9g
High
31%
31%
Saturates
11.6g
11.6g
Med
58%
58%
Sugars
63.2g
63.2g
High
70%
70%
Salt
0.3g
0.3g
Med
5%
5%
of your reference intake.
Typical energy values per 100g:
1268kj/303kcal
Typical energy values per 100g:
1268kj/303kcal
Ingredients
397g can Carnation Caramel
125g Asda Dark Chocolate (50% cocoa solids), in squares
125g Asda Milk Chocolate, in squares
4 large free-range eggs, separated
4 tbsp black coffee
2 level tbsp caster sugar
Whitworths Chopped Hazelnuts, to serve
Method
1
Add the caramel to a pan with a pinch of salt. Gently warm until it softens. Pour into six small glasses and leave until cold.
2
Put the chocolate in a large bowl and stand it over a pan of simmering water, making sure the base of the bowl doesn't touch the water. Leave until melted, then immediately remove the bowl from the pan. Set aside for for exactly 10 minutes.
3
Mix in the egg yolks with a spoon, and then the coffee.
4
Whisk the egg whites until stiff. Add the caster sugar and whisk until stiff again. Gently fold into the chocolate mixture using a large metal spoon.
5
Spoon on top of the caramel and chill for 2 hours.
6
Top with nuts before serving.