Chorizo and chickpea rice

Name: Chorizo and chickpea rice | Asda Good Living
Total time: 25 min
Yield: 4
Cuisine: Spanish
Ingredients: 240g Asda Golden Savoury Rice; ½ x 250g Asda Extra Special Chorizo, cut into thick slices; 1 large red onion, sliced; 2 x 400g cans chickpeas, drained; 250g pack baby plum tomatoes

This quick and easy Spanish recipe is full of flavours, colours & textures. It’s great for supper or to pack for work lunches.

By Asda Good Living,21st September 2015

(3 votes)

Cook: 25 Mins

Serves: 4

Price: £1.15 per serving

Nutritional Information

Each 464g serving contains

Energy
2427kj
580kcal

29%

Fat
21g

Med
30%

Saturates
5.2g

Low
26%

Sugars
9.5g

Low
11%

Salt
2g

High
34%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
523kj/125kcal

Ingredients

240g Asda Golden Savoury Rice

½ x 250g Asda Extra Special Chorizo, cut into thick slices

1 large red onion, sliced

2 x 400g cans chickpeas, drained

250g pack baby plum tomatoes

Method

Put the rice into a pan and pour over 700ml cold water. Bring to the boil and simmer for 20 minutes or until the rice is tender and the water has been fully absorbed.

Meanwhile, heat the oil in a pan and cook the chorizo and onion for 5-6 minutes or until the onion is soft.

Add the chickpeas and tomatoes and cook for another 3-4 minutes or until the tomatoes start to soften and the chickpeas are heated. Stir through the cooked rice and spoon into four bowls to serve.