Recipes
Recipes

Spanish-style chicken with chorizo

The chorizo gives this dish a lovely rich and mildly spicy paprika flavour.

The chorizo gives this dish a lovely rich and mildly spicy paprika flavour.

Cooking Time

Cook: 1 Hour 20 Mins

Cooking Time

Serves: 6

Cooking Time

Price: £2.20 per serving

Nutritional Information

Each 358g serving contains

Energy
1661kj
397kcal
20%
Fat
17g
Med
25%
Saturates
5.7g
Med
29%
Sugars
8.8g
Low
10%
Salt
1.9g
High
31%
2
of your 5-a-day
of your reference intake.
Typical energy values per 100g:
464kj/111kcal

Ingredients

175g chorizo (from a whole 225g Asda Extra Special Chorizo Casero), cut into small cubes

2 x 515g packs Asda Boneless Chicken Thigh Fillets

1 large onion, chopped

1 garlic clove, crushed

3 peppers (red, yellow or orange), de-seeded and sliced

400g can chopped tomatoes

2 tsp smoked paprika

75ml dry sherry (optional)

12 large green olives

Method

1
Pre-heat the oven to 160C/140C Fan/Gas 3. Cook the chorizo in a non-stick frying pan until the fat runs out. Remove with a slotted spoon and put in a casserole dish, leaving the fat in the pan.
2
Trim any fat from the chicken, then add to the pan and cook until lightly browned on all sides. Add to the chorizo.
3
Cook the onion in the frying pan until soft. Add the garlic and peppers and cook for 2 minutes. Add the canned tomatoes and heat until simmering.
4
Add to the chicken with the paprika, sherry (if using), and 200ml hot water (or 275ml if you’re not using sherry). Stir gently, then cover and cook in the oven for 1 hour.
5
Add the olives to the casserole and stir through.

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