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Easiest ever ice cream

This is the easiest ever homemade vanilla ice cream recipe. Great fun for kids who can see how ice cream is made

This is the easiest ever homemade vanilla ice cream recipe. Great fun for kids who can see how ice cream is made

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(17 votes)
Cooking Time

Cook: 8 Hours 15 Mins

Cooking Time

Serves: 26

Cooking Time

Price: 8p per serving

Nutritional Information

Each 21g serving contains

Energy
293kj
70kcal
4%
Fat
5.0g
Med
7%
Saturates
3.2g
Med
16%
Sugars
5.0g
Med
6%
Salt
0.02g
Low
0%
of your reference intake.
Typical energy values per 100g:
1395kj/333kcal

Ingredients

200g Carnation Light Condensed Milk

300ml double cream

2 tsp Extra Special Vanilla Bean Extract

Method

1
This recipe is part of our 'cooking with kids' feature and has instructions for children.
2
Put the ingredients in a bowl. Whisk until the mixture thickens to the texture of clotted cream - take turns if your arms get tired.
3
Put in a roasting dish or plastic box. Spread with a spatula, leaving a gap of 1cm at the top - it will expand as it freezes. Cover with cling film or a lid. Put in the freezer.
4
Freeze the ice cream overnight before eating. It will keep for up to 2 months in the freezer.