A comforting dinner, perfect for long, dark nights
(4 votes)
Cook: 1 Hour
Serves: 4
Price: £1.10 per serving
Nutritional Information
Each 261g serving contains
Energy
1067kj
255kcal
1067kj
255kcal
13%
Fat
9.1g
9.1g
Med
13%
13%
Saturates
3.1g
3.1g
Med
15%
15%
Sugars
2g
2g
Low
2%
2%
Salt
1.6g
1.6g
High
27%
27%
of your reference intake.
Typical energy values per 100g:
409kj/98kcal
Typical energy values per 100g:
409kj/98kcal
Ingredients
400g pack Asda Frozen Haddock Fillets
200g frozen prawns
½ 700g pack Asda Frozen Potato Gratin
200g frozen sliced mushrooms
1 tbsp oil
Method
1
Pre-heat the oven to 200C/180C Fan/Gas 6. Put the haddock and prawns in an ovenproof dish, cover and bake for 30 minutes. After 10 minutes put the gratin in a separate ovenproof dish in a single layer and bake uncovered for 20 minutes. When the fish is cooked, drain the liquid.
2
Fry the mushrooms to the pack instructions. Put on top of the fish and cover with the gratin. Bake for another 20-25 minutes.