Ham and pineapple muffins

Name: Ham and pineapple muffins | Asda Good Living
Total time: 45 min
Yield: 12
Cuisine: Australian
Ingredients: 300g plain flour; 1 level tbsp baking powder; 1/2 tsp mustard powder; 227g can Chosen by you Golden Pineapple Chunks in Pineapple Juice, drained thoroughly; 200g pack Chosen by you Ready to Eat Dry Cured Ham Slices; 125g Chosen by you 30% Less Fat Mature Light British Cheese, grated; 2 large eggs; 100g butter, melted; 175ml semi-skimmed milk

These yummy sweet and savoury muffins will keep for two days in a container in the fridge, so the kids could make them at the weekend, ready for school. Or they might want to treat you to breakfast in bed!

By Asda Good Living,21st September 2015

(2 votes)

Cook: 45 Mins

Serves: 12

Price: 47p per serving

Nutritional Information

Each 99g serving contains

Energy
1038kj
248kcal

12%

Fat
12.9g

Med
18%

Saturates
6.6g

Med
33%

Sugars
2.4g

Low
3%

Salt
1.39g

Med
23%

of your reference intake.
Typical energy values per 100g:
1048kj/250kcal

Ingredients

300g plain flour

1 level tbsp baking powder

1/2 tsp mustard powder

227g can Chosen by you Golden Pineapple Chunks in Pineapple Juice, drained thoroughly

200g pack Chosen by you Ready to Eat Dry Cured Ham Slices

125g Chosen by you 30% Less Fat Mature Light British Cheese, grated

2 large eggs

100g butter, melted

175ml semi-skimmed milk

Method

This recipe is part of our 'Give Mum a break' series with instructions for children.

Pre-heat the oven to 180C/160C Fan/Gas 4. Line a 12-hole muffin tin with muffin cases.

Sift the flour, baking powder and mustard into a large bowl. Chop the pineapple chunks and ham into small pieces and add to the flour mixture, with the grated cheese.

Lightly beat the eggs, butter and milk together, then pour into the flour mixture. Stir, but don’t overmix, or the muffins will be chewy.

Divide the mixture into the muffin cases. Bake for 25-30 minutes. The muffins can be eaten hot or cold.