A warming supper the whole family will love.
(123 votes)
Cook: 30 Mins
Serves: 4
Price: 95p per serving
Nutritional Information
Each 377g serving contains
Energy
1798kj
430kcal
1798kj
430kcal
21%
Fat
21g
21g
Med
30%
30%
Saturates
6.8g
6.8g
High
34%
34%
Sugars
9.4g
9.4g
Low
10%
10%
Salt
2.3g
2.3g
High
39%
39%
of your reference intake.
Typical energy values per 100g:
477kj/114kcal
Typical energy values per 100g:
477kj/114kcal
Ingredients
1 tbsp olive oil
1 large onion, halved and sliced
2 carrots, sliced
150g mushrooms, halved
454g pack Asda British Lincolnshire Sausages
400ml beef stock
4 tbsp tomato purée
2 tsp mixed herbs
410g can Asda Butterbeans, drained
1 tbsp cornflour
1 tbsp chopped parsley (optional)
Mashed potatoes, to serve
Method
1
Heat the oil in a large pan and cook the onion for 3-4 minutes, then add the carrots and mushrooms and cook for a further 3 minutes.
2
Meanwhile, brown the sausages in a separate frying pan (no need to add any fat).
3
Add the sausages to the vegetables in the pan. Stir in the stock, purèe and herbs. Bring to the boil and simmer without a lid for 5 minutes.
4
Stir in the beans and the cornflour mixed to a paste with 2 tbsp water.
5
Continue to cook for 10 minutes. Sprinkle with parsley, if used, and serve with mashed potatoes.