Recipes
Mint and chocolate ice cream cake
Fans of minty choc sticks will love this easy-to-make treat. You could also decorate it with chocolate after-dinner mints
Fans of minty choc sticks will love this easy-to-make treat. You could also decorate it with chocolate after-dinner mints
(30 votes)
Cook: 15 Mins
Serves: 14
Price: 85p per serving
Nutritional Information
Each 45g serving contains
Energy
452kj
108kcal
452kj
108kcal
5%
Fat
4.5g
4.5g
Med
6%
6%
Saturates
3.1g
3.1g
Med
16%
16%
Sugars
13.5g
13.5g
High
15%
15%
Salt
0.05g
0.05g
Low
1%
1%
of your reference intake.
Typical energy values per 100g:
1004kj/240kcal
Typical energy values per 100g:
1004kj/240kcal
Ingredients
2 tubs Chosen by you Loaded Mint Choc Chip Cookie Dough Ice Cream, slightly softened
130g box mint Matchmakers
Asda Christmas Shimmer Snowflakes, to decorate
Method
1
Line a 20cm loaf tin with clingfilm, leaving some hanging over the edges of the tin.
2
Put the ice cream in the loaf tin and press down firmly, smoothing the top. Cover with clingfilm and return to the freezer until needed.
3
When ready to serve, turn the ice cream out of the tin onto a serving platter and remove the clingfilm. Break the Matchmakers in half and use to cover the sides, and use whole on top of the ice cream. Pile more broken Matchmakers on top and add some Shimmer Snowflakes to finish.