This fudge is truly scrumptious and really easy to make
(41 votes)
Cook: 30 Mins
Serves: 64
Price: 7p per serving
Nutritional Information
Each 20g serving contains
Energy
364kj
87kcal
364kj
87kcal
4%
Fat
3.5g
3.5g
Med
5%
5%
Saturates
1.4g
1.4g
High
7%
7%
Sugars
12.3g
12.3g
High
14%
14%
Salt
0.10g
0.10g
Med
2%
2%
of your reference intake.
Typical energy values per 100g:
1820kj/435kcal
Typical energy values per 100g:
1820kj/435kcal
Ingredients
125g butter
500g soft brown sugar
120ml milk
250g crunchy peanut butter
1/2 tsp vanilla extract
300g icing sugar
Method
1
Grease a 20cm x 20cm shallow cake tin and line it with baking paper. Melt the butter in a large pan. Add the brown sugar and milk and stir over a low heat until the sugar dissolves – do not let it boil at this stage.
2
Scrape down the side of the pan if the mixture has splashed up. Boil for 2-3 minutes without stirring. Remove from the heat. Stir in the peanut butter and vanilla.
3
Put the icing sugar in a large bowl and pour on the hot mixture. Beat with a wooden spoon until smooth.
4
Spoon into the tin and cool. Cut into squares. Store in the fridge for up to a week.