Recipes
Recipes

Plum and peach crumble

A twist on the classic crumble with sweet, soft and juicy summer fruits. It's easy to make for stress-free entertaining

A twist on the classic crumble with sweet, soft and juicy summer fruits. It's easy to make for stress-free entertaining

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(9 votes)
Cooking Time

Cook: 40 Mins

Cooking Time

Serves: 4

Cooking Time

Price: 63p per serving

Nutritional Information

Each 203g serving contains

Energy
1565kj
374 kcal
19%
Fat
12.0g
Med
17%
Saturates
5.2g
Med
26%
Sugars
37.0g
High
41%
Salt
0.01g
Low
0%
of your reference intake.
Typical energy values per 100g:
771kj/184kcal

Ingredients

350g plums, stoned and sliced

2 peaches, stoned and sliced

2 tbsp demerara sugar

2 tbsp water

2 tbsp lemon juice

225g pack Asda Crumble Mix

Custard (or cream), to serve

Method

1
Stone and slice the plums and peaches (fresh or canned) and put them in a baking dish.
2
Sprinkle over the sugar and pour in the water and lemon juice. Sprinkle the crumble mix over the top.
3
Bake in a pre-heated oven at 200C/180C Fan/Gas 6 for 25-30 minutes. Serve with custard or cream.