Recipes
Recipes

Roasted parsnip & carrot bundles

A classic combo that looks elegant but is easy to prepare and serve

A classic combo that looks elegant but is easy to prepare and serve

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(3 votes)
Cooking Time

Cook: 40 Mins

Cooking Time

Serves: 6

Cooking Time

Price: 42p per serving

Nutritional Information

Each 187g serving contains

Energy
611kj
146kcal
7%
Fat
5.0g
Med
7%
Saturates
0.7g
Low
4%
Sugars
13.7g
High
15%
Salt
0.02g
Low
0%
2
of your 5-a-day
of your reference intake.
Typical energy values per 100g:
327kJ/78kcal

Ingredients

3 medium carrots, peeled

3 medium parsnips, peeled

2 baby leeks, trimmed and halved lengthways

6 tsp honey, warmed

1 tsp dried thyme

2 tbsp olive oil

Method

1
Pre-heat the oven to 200C/180C Fan/Gas 6. Line a baking tray with baking paper.
2
Cut the carrots and parsnips into batons roughly 7cm long and 1cm thick. Mix together, then gather into small bundles. Wrap a strand of the baby leek around the middle of each and tie to fasten.
3
Lay the bundles on the baking tray. Brush with the honey, sprinkle over the thyme and drizzle with olive oil, then bake for 25 minutes until crisp.