Recipes
Recipes

Rum punch

This colourful, fruit-packed punch is sure to be popular, so make plenty!

This colourful, fruit-packed punch is sure to be popular, so make plenty!

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(5 votes)
Cooking Time

Cook: 15 Mins

Cooking Time

Serves: 8

Cooking Time

Price: £1.23 per serving

Nutritional Information

Each 207ml serving contains

Energy
1081kj
258kcal
13%
Fat
0g
Low
0%
Saturates
0g
Low
0%
Sugars
32.7g
High
36%
Salt
0g
Low
0%
of your reference intake.
Typical energy values per 100g:
522kj/125kcal

Ingredients

Ice

115g sugar

3 limes

450ml dark rum

450ml orange juice

450ml pineapple juice

115ml Bols Grenadine

Fruit

Method

1
Put the sugar in a pan. Thinly pare the zest of 1 lime. Squeeze the juice from this lime and the 2 others. Add to the pan with 750ml water.
2
Heat gently, stirring, until the sugar dissolves. Simmer, uncovered, for 10 mins, then leave to cool.
3
Remove the zest and pour the liquid into a large jug. Add the rum, orange juice, pineapple juice and Grenadine. Chill well.
4
Serve with fruit and ice.

Please drink responsibly. For the facts, visit drinkaware.co.uk.

Alcoholic drink aware

If you look under 25 and want to purchase age restricted products you will need to prove your age. Challenge 25. No ID, no sale. Retailers have the right to refuse sale if they believe you to be under the legal age. For more information, visit drinkaware.co.uk.