Salmon with filo topping

Name: Salmon with filo topping | Asda Good Living
Total time: 30 min
Yield: 4
Ingredients: 100g Asda Full Fat Soft and Creamy Cheese; 100g frozen Asda North Atlantic Prawns, thawed; 2 tbsp chopped dill; 4 Asda Frozen Salmon Steaks; 4 sheets filo pastry; 15g butter, melted; 25g Parmesan, grated; 500g new potatoes, to serve; 450g green beans, to serve

An irresistible fish pie that melts in the mouth.

By Asda Good Living,21st September 2015

(1 votes)

Cook: 30 Mins

Serves: 4

Price: £1.00 per serving

Nutritional Information

Each 423g serving contains

Energy
2246kj
537kcal

27%

Fat
22g

High
31%

Saturates
9.1g

Med
46%

Sugars
5.9g

Med
7%

Salt
1.1g

Med
19%

of your reference intake.
Typical energy values per 100g:
531kj/127kcal

Ingredients

100g Asda Full Fat Soft and Creamy Cheese

100g frozen Asda North Atlantic Prawns, thawed

2 tbsp chopped dill

4 Asda Frozen Salmon Steaks

4 sheets filo pastry

15g butter, melted

25g Parmesan, grated

500g new potatoes, to serve

450g green beans, to serve

Method

Pre-heat the oven to 200C/180C Fan/Gas 6. Soften the cheese with a wooden spoon in a bowl, then gently stir in the prawns and dill.

Lay the salmon steaks on a non-stick baking tray and spoon the cheese and prawn mixture on top. Season with black pepper.

Lightly brush the filo sheets with the melted butter. Gently scrunch the filo pastry in your hand, then lay on top of the cheese and prawn mixture.

Sprinkle over the Parmesan and cook in the pre-heated oven for 15-20 minutes until cooked.

Serve with boiled new potatoes and steamed green beans tossed in butter.