Recipes
Recipes

Sausages with braised lentils

For a veggie option, use Quorn sausages.

For a veggie option, use Quorn sausages.

Cooking Time

Cook: 30 Mins

Cooking Time

Serves: 4

Cooking Time

Price: 80p per serving

Nutritional Information

Each 324g serving contains

Energy
1678kj
401kcal
20%
Fat
23g
High
33%
Saturates
9.1g
High
46%
Sugars
9.3g
Low
10%
Salt
1.1g
Med
18%
of your reference intake.
Typical energy values per 100g:
518kj/124kcal

Ingredients

1 tbsp olive oil

1 medium onion, chopped

15g butter

1 garlic clove, crushed

250g chestnut mushrooms, sliced

454g pack Asda British Cumberland Sausages

400g can Asda Chopped Tomatoes with Herbs

400g can Asda Green Lentils, drained

Mashed potato, to serve

Vegetables, to serve

Method

1
Heat the oil in a large pan, then add the onion and cook until soft. Add the butter, garlic and mushrooms, and continue to cook, stirring occasionally, until the mushrooms are cooked through and most of the juices have evaporated. Meanwhile, grill the sausages until they’re cooked and nicely browned.
2
Add the chopped tomatoes and lentils to the onion mixture and stir well. Put the sausages on top and simmer, uncovered, for 5 minutes.
3
Serve with mashed potato and your choice of vegetable.