Recipes
Recipes

Slow cooker beef stew

Slow cookers cost far less to run and transform cheaper, tougher cuts of meat into melt-in-the-mouth meals.

Slow cookers cost far less to run and transform cheaper, tougher cuts of meat into melt-in-the-mouth meals.

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(392 votes)
Cooking Time

Cook: 10 Hours 5 Mins

Cooking Time

Serves: 4

Cooking Time

Price: £1.36 per serving

Nutritional Information

Each 390g serving contains

Energy
979kj
234kcal
12%
Fat
6.2g
Med
9%
Saturates
2.3g
Med
12%
Sugars
12.9g
High
14%
Salt
1.56g
High
26%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g:
251kJ/60kcal

Ingredients

1 onion, chopped

500g pack Asda Grower's Selection Diced Carrots & Swede

400g pack Butcher's Selection Diced Beef

2 tsp mixed dried herbs

4 tbsp tomato ketchup

1 tbsp Worcestershire sauce

1 level tbsp cornflour mixed with 1 tbsp cold water

1 stock cube, dissolved in 300ml hot water

Method

1
Set the slow cooker to low and put in the onion, carrots and swede, then add the beef on top.
2
Add the herbs, tomato ketchup, Worcestershire sauce (if using), and cornflour to the stock.
3
Mix, then pour over the beef.
4
Cook for 7 - 10 hours.
5
Serve with mash, bread or rice.