Smoked haddock & leek pilaf

Name: Smoked haddock & leek pilaf | Asda Good Living
Total time: 40 min
Yield: 4
Cuisine: Indian
Ingredients: 2 tbsp olive oil; 100g chestnut mushrooms, quartered; 1 large leek, trimmed and thinly sliced; 225g long-grain white rice; 1 level tbsp Asda Mild Curry Powder; 175g frozen peas; 350g smoked haddock, skinned and broken into bite-sized pieces; 160g bag baby spinach; 2 tbsp chopped fresh coriander, to serve

This easy recipe for smoked haddock & leek pilaf is a spicy and savoury fusion of the best of British and Indian flavours.

By Asda Good Living,21st September 2015

(4 votes)

Cook: 40 Mins

Serves: 4

Price: £2.12 per serving

Nutritional Information

Each 314g serving contains

Energy
1156kj
276kcal

14%

Fat
9.7g

Med
14%

Saturates
1.4g

Low
7%

Sugars
2.8g

Low
3%

Salt
1.8g

Med
30%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
368kj/88kcal

Ingredients

2 tbsp olive oil

100g chestnut mushrooms, quartered

1 large leek, trimmed and thinly sliced

225g long-grain white rice

1 level tbsp Asda Mild Curry Powder

175g frozen peas

350g smoked haddock, skinned and broken into bite-sized pieces

160g bag baby spinach

2 tbsp chopped fresh coriander, to serve

Method

Heat 1 tbsp of the oil in a large pan and cook the mushrooms over a high heat for 3-4 minutes until browned and any moisture is driven off. Remove and set aside. Add the rest of the oil and cook the leek over a low heat, stirring often, for 5 minutes.

Add the rice and curry powder and stir to coat. Pour in 800ml hot water and heat until simmering. Cover and cook over a low heat for 8 minutes.

Add the mushrooms, peas and fish, and return to a simmer. Cover and cook for 5-10 minutes or until the rice is cooked, adding the spinach for the last 2 minutes. Serve with fresh coriander.